A healthy intestinal tract should contain at least 85% 'friendly' bacteria to prevent over-colonisation of disease-causing microorganisms that result in a large number of ailments from digestive disorders and painful joint inflammation to susceptibility to colds and flu.
Ingredients
Certified organic mung beans,biodynamic rice, certified organic lentils, certified organic chick peas, certified organic linseed, certified organic alfalfa seed, certified organic millet, certified organic quinoa, certified organic agave, aqua (purified water), lactobacillus, saccharomyces cerevisiae, saccharomyces boulardii, acidophilus, delbrueckii, caseii, bulgaricus, causasicus, fermenti, plantarum, brevis, helveticus, leichmanni, lactis, bifidabacterium bifidum
Australian Certified Organic (ACO)
Australian Certified Organic (IFOAM)