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Refrigerator Odors & Spoilage
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Once cut, fresh produce, flowers and plants produce ethylene gas while aging. If allowed to accumulate, the ethylene further accelerates the aging process. Continuous or intermittent use of appropriate levels of ozone in refrigerated spaces has shown to be effective in reducing the rate of plant and produce aging by destroying ethylene without producing any negative side effects on the produce, thus reducing spoilage and extending the quality and shelf life of most produce. A side benefit is that it gets rid of odors. Choose the Refrigerator Ozonator
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Refrigerator Odors & Spoilage
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