Vibrant Health’s Green Calcium (Hydrilla verticillata) is a
rooted fresh water plant that grows abundantly in lakes and streams
of Florida. The Hydrilla calcium content is astonishingly high, as
is iron and vitamin B-12, nutrients often dangerously low in pure
vegetarian (vegan) diets. Green Calcium made from Hydrilla has
about three times more beta-carotene than chlorella and is rich in
most B-vitamins too.
Hydrilla verticillata hyper-accumulates calcium from the
calcium-rich soils underlying rivers and lakes in Florida. The
plant is 14% or more calcium by weight after it is dried. That
means one level tablespoon of powder weighing 4.75 grams delivers
more than 700 mg. of elemental calcium in a highly bioavailable
form complexed with proteins, carbohydrates and other food factors
in the plant.
The nutrient density and bland taste of Hydrilla make it a food
of great value to everyone – especially vegans and other types of
vegetarians. It can be used extensively in the same way as yeast
flakes: mixed into beverages, sauces, and salad dressings;
sprinkled on salads and cooked into vegetable dishes to improve the
nutritional value of nearly any prepared food.
Hydrilla verticillata, and that's all -- a plant based raw
For more information and complete ingredient list, click here
1/18/2013 – does this product have any amount at all of gluten?
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